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    Title: ျမန္မာအစားအစာအတြဲအစပ္ (၁၀)

Monday, February 15. 2010

အဟမ္း....ထမင္းခ်က္မစားတာလည္းၾကာျပီဆိုေတာ့ ေကာင္းေကာင္းခ်က္ျပီး အ၀ဆြဲပစ္လိုက္မယ္လို႔ စိတ္ထဲေတးထား လိုက္တာ ဒီေန႔ေတာ့ခ်က္စားျဖစ္....
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    Title: ျမန္မာအစားအစာအတြဲအစပ္ (၉)

Friday, January 29. 2010

ဟင္းခ်က္စားတာမွာ အသားဟင္းၾကီးပဲခ်က္စားရင္ ၀မ္းခ်ဳပ္တတ္တယ္ဆိုတာကေတာ့ လူတိုင္းသိၾကပါ တယ္။ ဒါေၾကာင့္
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    Title: အသုပ္စံု သုပ္စားရေအာင္

Thursday, January 21. 2010

အပ်င္းေျပ အသုပ္ေလးေတြသုပ္စားရေအာင္ စာဖတ္ရင္းျဖစ္ျဖစ္ တီဗီၾကည့္ရင္းျဖစ္ျဖစ္.....လက္ရာကေတာ့ သုပ္တဲ့သူအေပၚမူတည္တယ္ေနာ္.....
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    Title: ျမန္မာအစားအစာ အတြဲအစပ္ (၈)

Saturday, January 16. 2010

ပဲေထာပတ္ထမင္းေလးရယ္၊ ၾကက္သြန္ခ်ဥ္ရယ္၊ ျပီးေတာ့ ဆိတ္သားဟင္းနဲ႕ ႏႈတ္ျမိန္ေအာင္ ခ်က္စား ၾကည့္ရ ေအာင္။ ထံုးစံအတိုင္းပါပဲ ပဲေထာပတ္ထမင္းနဲ႕ ဆိတ္သားဟင္းကေတာ့ အမယ္စံုရင္ ခ်က္ခ်င္းခ်က္ျပဳတ္ စားေသာက္ လို႔ရပါတယ္။ ၾကက္သြန္ခ်ဥ္ကေတာ့ ကိုယ္တိုင္လုပ္စားခ်င္သူေတြ အတြက္ေဖာ္ျပျခင္းျဖစ္ျပီး
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    Title: ျမန္မာ့အစားအစာအတြဲအစပ္ (၇)

Thursday, January 7. 2010

ငါးပိေၾကာ္ေလးရယ္ ပဲဟင္းအဆိမ့္ေလးရယ္ ၀က္ပုံးရည္ အအီစာေလးရယ္ တြဲဖက္ခ်က္ျပဳတ္စားရေအာင္။ ထမင္းေတြတစ္အိုးလံုးကုန္ေအာင္ စားမိၾကရင္ေတာ့ အဟင္း... ကြၽန္ေတာ့္တာ၀န္ဟုတ္ဘူးေနာ္.
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    Title: ရွမ္းေခါက္ဆြဲ နဲ႕ မန္ေလးနန္းၾကီးသုပ္

Tuesday, January 5. 2010

ေတာင္ပိုင္းရွမ္း၊ ေျမာက္ပိုင္းရွမ္းေတြျပင္ဆင္ေပးတဲ့ ရွမ္းေခါက္ဆြဲေတာ့ဟုတ္ဘူးေနာ္။ ျမန္မာလူမ်ိဳးလုပ္စားတဲ့ ရွမ္းေခါက္ဆြဲ...
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    Title: အသားအေရ လွပေစတဲ့ ပဲလြန္း၀က္ေခါက္ ဟင္းခ်ိဳျပဳတ္နည္း

Wednesday, December 23. 2009

သူငယ္ခ်င္းတို႔လည္းခ်က္ျပဳတ္စားေသာက္ျပီး အရြယ္တင္ႏုပ်ိဳၾကေစလိုတဲ့ေစတနာနဲ႕ျပန္လည္တင္ျပခ်င္း ျဖစ္ျပီး ဒီအသားကိုမစားသူမ်ားအတြက္ေတာ့
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    Title: ျပည္ပလာတာ ကတ္ေၾကးကိုက္

Saturday, December 19. 2009

ကဲလာျပီ...လာျပီ ျပည္ျမိဳ႕က နာမည္ေက်ာ္ ပလာတာကတ္ေၾကးကိုက္။ စားၾကဦးမလားဗ်ိဳ႕....ဟဲ ဟဲ။ ကြၽန္ေတာ္ေတာ့ မလုပ္တတ္ပါဘူး။ ကြၽန္ေတာ္ဖတ္ေနၾက မဂၢဇင္းထဲက
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    Title: ျမန္မာအစားအစာအတြဲအစပ္(၆)

Tuesday, December 15. 2009

အသားသုပ္ေလးရယ္ ၊ မႈိ ကန္စြန္းေရာေၾကာ္ထားတာေလးရယ္၊ မုန္လာဥခ်ဥ္ရယ္ တြဲဖက္စားေသာက္ၾကရေအာင္။
ျမန္မာ့အစားအစာျဖစ္တဲ့အတြက္ ငါးပိေထာင္း၊ငရုတ္သီးေထာင္း၊ငါးပိရည္တို႔စရာကေတာ့ အရံ အျဖစ္အျမဲပါေနမွာဆိုေတာ့
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    Title: ျမန္မာအစားအစာအတြဲအစပ္(၅)

Tuesday, December 15. 2009

အဟမ္း....အဟမ္း.. ဒီေန႔ခ်က္ျပဳတ္မယ့္ ဟင္းအမယ္ကေတာ့ ျမန္မာဟင္းလ်ာစစ္စစ္ျဖစ္ျပီး အရသာေတြ႕ ႏိုင္ၾကဖို႔တြဲစပ္ တင္ျပလိုက္ပါတယ္။
အသားဟင္းကိုဒီအတိုင္းခုတ္ထစ္ခ်က္တာမဟုတ္ဘဲ ေတာက္ေတာက္စဥ္းျပီး အသားလံုးလုပ္ ဆီျပန္ခ်က္ မယ္၊ ခ်ဥ္ေပါင္ ရြက္ကို ငါးပိနဲ႕စပ္ခ်ဥ္ေလးခ်က္မယ္၊ျပီးေတာ့ အရည္ေသာက္အျဖစ္ ပိန္းရိုးေလးကို ဟင္းခါးခ်က္
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    Title: ကရင္တာလေပါ့ဟင္းခ်ိဳ နဲ႕စားရေအာင္

Monday, December 14. 2009

အခု ကရင္ႏွစ္သစ္ကူးလည္း နီးလာျပီ ရပ္ေ၀းေျမေရာက္ သူငယ္ခ်င္း ေတြခ်က္ျပဳတ္စားေသာက္ႏိုင္ဖို႔ တာလေပါ့ဟင္းခ်ိဳ ခ်က္တဲ့နည္းေလးကို ေ၀ငွခ်င္ပါတယ္။ ပထမတစ္မ်ိဳးက ကရင္လူမ်ိဳး ေတြခ်က္စားေလ့ရွိတဲ့နည္းျဖစ္ျပီး ဒုတိယနည္းကေတာ့ ပထမနည္းကိုမွီးျပီး ခ်က္ျပဳတ္တဲ့ ခ်က္နည္းပါ။ သူတို႔ေတြကို တစ္မ်ိဳးတည္းသီးသန္႔စားေသာက္ေလ့ရွိၾကေပမယ့္ ဆီျပန္ဟင္းတစ္ခြက္နဲ႕ဆို....
   . . .   


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    Title: ျမန္မာ့ဟင္းလ်ာ အတြဲအစပ္ (4)

Thursday, December 10. 2009

သားငါးလတ္လတ္ဆတ္ဆတ္ေတြကို အသံုးျပဳျပီး ခ်က္ျပဳတ္စားသံုးျခင္းျဖင့္အရသာခ်ိဳျမေစႏိုင္ပါတယ္။
အရသာကို လိုတာထက္ပိုျပီး မခံစားဘဲ သဘာ၀အခ်ိဳကိုသာႏွစ္သက္ၾကပါေစလို႔ ဆႏၵျပဳ...
   . . .   


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